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  • Tags: Precursors

The occurrence of 3-monochloro-1,2-propanediol-fatty acid esters in edible oils has been described for the first time in 2006 by Zelinkova et al. In 2007 the official laboratory of Stuttgart and the Max Rubner-Institut in Germany announced findings…

The occurrence of 3-monochloro-1,2-propanediol-fatty acid esters in edible oils has been described for the first time in 2006 by Zelinkova et al. In 2007 the official laboratory of Stuttgart and the Max Rubner-Institut in Germany announced findings…
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