Valorization of wastes has become an unavoidable goal in the olive oil industry. A possible approach is the recovery of leaf phenolic compounds, which have a great interest for food industries, due to their antioxidant and antimicrobial activities.…
Hydrilla verticillata contains some active compounds that potential as an antioxidant, antibacterial, anticancer, antimicrobial and antitumor. One of the active compounds in Hydrilla verticillata is steroids. This research aimed to isolate, to…
Palm oil contain tocol and betacarotene which has an antioxidant function to protect the oil from oxidation processPalm oil comes from different maturity have not been specifically determined their tocol and betacarotene content, and their relation…
Crude palm oil (CPO) and palm fatty acid distillate (PFAD) are rich sources of bioactive compounds. PFAD is a by-product of palm oil refinery that produce palm frying oil. Physical refining of palm oil by deodorization produces palm fatty acid…
Novel bioactive nanoparticles derived from crude palm oil (CPO), palm olein, and palm stearin for use in foodstuff products were produced, and their physicochemical characteristics and stability were evaluated. The nanoparticles were prepared by…
Pistachio green hull (PGH) contains considerable amount of polyphenolic compounds, which are the most important natural antioxidants. In this research, the antioxidative activity of PGH crude extract and polyphenolic fraction, as the alternatives to…
This study aimed to compare the effects of crude oil and chemically dispersed crude oil on the antioxidant response and cell apoptosis in the respiratory tree of sea cucumber (Apostichopus japonicus). Results showed that compared to the…
The air injection process (AIP) has long been applied to enhance crude oil recovery. Oxidation of crude oil is essential for the success of air injection projects. However, the lack of accurate descriptions of the crude oil oxidation has led to…
Following previous studies, the aim of this work is to further investigate the application of colloidal gas aphrons (CGA) to the recovery of polyphenols from a grape marc ethanolic extract with particular focus on exploring the use of a non-ionic…
With the development of marine oil industry, oil spill accidents will inevitably occur, further polluting the intertidal zone and causing biological poisoning. The muddy intertidal zone and Boleophthalmus pectinirostris were selected as the research…
To enhance the quality of wood vinegar (WV), the WV prepared by pyrolyzing Eucommia ulmoides Oliver (EUO) branches at the temperature of 650 °C were refined by using different physicochemical methods. The crude WV was refined by ultra-low freezing…
The aim of this study is to evaluate the feasibility of edible oils co-encapsulation with antioxidants in a natural protein matrix obtained using the spray-drying method, and to demonstrate the long-term stability of microparticles. Sunflower and…
Consumers worldwide are concerned about adverse health effects of preservatives used in food that they eat. Therefore, improving the safety and storage time of food has become an urgent issue. This study was designed to investigate the antibacterial…
This chapter discusses the biological activities and antioxidant properties of niger (Guizotia abyssinica Cass.) seed. The chemical composition and properties, bioactive and phytochemicals present in Guizotia abyssinica has been described. The fatty…
Over the year’s world has seen a noteworthy rise in pollution and diminution in fossil fuels as a consequence biodiesel was thought of an auxiliary fuel which could turn down the usage of conventional fossil fuels. The value of FFA in Gossypium…
Hempseed products has been used as nutraceutical supplements and pharmaceutical products. However, hempseed has been underutilized as a food crop for human consumption. To fill the gap of limited knowledge of the variation of hempseed for food…
Bacterial-assisted phytoremediation is recently being considered to be an efficient technique for remediation of crude oil-contaminated soil. The present research was designed to establish a plant microbiome bioremediation system for treating crude…
With the development of marine oil industry, oil spill accidents will inevitably occur, further polluting the intertidal zone and causing biological poisoning. The muddy intertidal zone and Boleophthalmus pectinirostris were selected as the research…
The demand of petroleum fuel is growing day by day which causes risk and a major problem for the whole world, because the layer of petroleum fuel gradually depleted. The best possible and most effective alternative petroleum fuels are biodiesel. In…
The air injection process (AIP) has long been applied to enhance crude oil recovery. Oxidation of crude oil is essential for the success of air injection projects. However, the lack of accurate descriptions of the crude oil oxidation has led to…
Hydrocarbon stress has become one of the most restrictive factors for crop choice and productivity in most parts of the world. Dopamine (DA) has positively influenced the metabolic, physiological and biochemical activities besides the growth of…
With the development of marine oil industry, oil spill accidents will inevitably occur, further polluting the intertidal zone and causing biological poisoning. The muddy intertidal zone and Boleophthalmus pectinirostris were selected as the research…