Ultrasonic microwave-assisted vacuum frying (USMVF) process was investigated to achieve better process efficiency and shorten the frying time and improve the quality of fried edamame at lower frying temperature. Kinetics of oil uptake in vacuum…
Using new technologies are quite significant in the production and development of heavy oil reservoirs. In this study, the effects of microwave (MW) and ultrasonic (US) waves on the properties of Ellam heavy crude oil of the southwest oil reservoirs…
The effect of heavy stock oil heating by ultra-high frequency (microwave) electromagnetic field on oil viscosity changes is investigated in the present work. The influence of the phase state of supramolecular formations on the rheological properties…
Conventional methods to upgrade heavy oil due to high pressure, low production efficiency, and low product quality have not been recognized as profitable methods. These complications resulted in using innovative technologies in this area. In this…
Black Powder (BP) poses a serious threat to the integrity and operation of natural gas transmission networks worldwide. While BP corrective and preventive remedies have been proposed in the past, real-time detection and quantification of BP in…